We went in for a quick pre-boardwalk dinner and were very pleasantly surprised. The soups (my wife had asparagus, I had tomato) were lick the plate clean good. We split a very fresh and flavorful watermelon salad and the spring roll entree. Fresh and flavorful ingredients, masterfully combined, with an exquisite presentation seems to be the standard here. Also, our kids had the macaroni and cheese and fries. The cheese sauce was fresh and flavorful and the freshly cut potatoes were perfectly fried and not greasy. The chef clearly has thought all the elements through and he and his staff (Patrick was very welcoming and new when to stop by and when to leave us alone) are executing like the pros they are. It’s a joy to eat at a restaurant run by such thoughtful and enthusiastic restaurateurs. Drop by, I think you will enjoy it.