Fresh Seafood & Steaks / Creative Cocktails

6601 Coastal Highway, Ocean City, MD 
Need a reservation? Please call 410.723.6762

Today at the Skye Bar

Open at 3pm 

Happy Hour from 3-6pm

Raw Bar Happy Hour Specials:
$1 Oysters
1 1/4 LB. Lobster $23

Happy Hour Drink Specials:
$5.50 Smirnoff Crushes • $3.75 Rails
$1 Off Drafts • $5 House Wines

see our specials & entertainment

Featured Menu Favorite

Jumbo Seared Scallops with pickled jalapeños, crispy sweet peanut goat cheese, cranberry relish and a port reduction

Make Your Reservations Now! Please Call 410-723-6762

What a find! Fine dining at great lunch prices downstairs, rooftop raw bar with live band. Recommend the scallops appetizer – you’ll be wanting to order more tomorrow! Grilled fish with fresh ingredients, perfect for early happy hour to watch the sunset.

Marie V

Ocean City, MD

Food was excellent. I ordered a caprese salad (tomatoes and mozerella) which tasted very good, and they give you 5 tomatoes! I ordered a filet mignon with potatoes au gratin. The steak was cooked perfectly and was very tender, and juicy. The potatoes tasted great as well. They were served hot, and the sauce was delicious. Our waitress was very nice, and helpful.

They have an outdoor upstairs area called “the Skye bar”, which is a VERY large rectangular bar with many stools, TV, and high-seating tables surrounding it. At some parts, there is a view of the bay water. Great place for sunsets. They also have a bar and indoor seating area downstairs. I would say the downstairs and upstairs make up 50 and 50% of the restaurant as a whole.

Again, just great food.

Alex J

Ocean City, MD

We went in for a quick pre-boardwalk dinner and were very pleasantly surprised. The soups (my wife had asparagus, I had tomato) were lick the plate clean good. We split a very fresh and flavorful watermelon salad and the spring roll entree. Fresh and flavorful ingredients, masterfully combined, with an exquisite presentation seems to be the standard here. Also, our kids had the macaroni and cheese and fries. The cheese sauce was fresh and flavorful and the freshly cut potatoes were perfectly fried and not greasy. The chef clearly has thought all the elements through and he and his staff (Patrick was very welcoming and new when to stop by and when to leave us alone) are executing like the pros they are. It’s a joy to eat at a restaurant run by such thoughtful and enthusiastic restaurateurs. Drop by, I think you will enjoy it.

David T.

Bethesda, MD

Very nice place on a nice day great drinks

Beautiful bar, best scallops I’ve ever eaten.

Jackie McMonilge Lowe

Join Us For Lunch, Dinner or Lite Fare

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